Join Cindy on Friday, February 27th, from 5:30–7:30 PM for Bisque & Bingo at The Sanderling Resort’s Historic Lifesaving Station in Duck!
Executive Chef Sherman Harris has curated a bisque bar offering a selection of flavors including lobster, blue crab, and roasted butternut squash.
Play a few exciting rounds of bingo and win special prizes!
Tickets are $45 and includes unlimited bisque, bingo bites & 2 glasses of Champaign!
Click HERE to purchase tickets and to get even more information!

